Today the nectarines we bought where finally ripe! I really wanted to roast a few, but ran out of time and waiting 30 mins in the morning just wasn't going to work! I still had more time then normal though as its half term (the last day though..) So I sliced up the fruit and dry fried them in a hot pan. The smell is amazing-like fruity caramel! You can add sugar but it isn't really necessary at all. If you think my porridge looks a little brown, I used almond milk which makes it lovely and creamy and is lactose free :)This isn't the quickest breakfast, is defiantly worth while-perhaps a Sunday morning treat?
Recipe--for 1
- 1 nectarine or peach
- 1/2 cup oats
- 1/2 cup of milk
- Nuts (I used cashews)
- yogurt (I added alpro soya after pics)
Method
- Chop nectarine or peach into slices
- Heat up a non-stick frying pan, add the slices and wait until they start to sizzle a little.
- When they are a little brown on one side, flip (I found using a blunt knife is the easiest!)
- Put oats and milk in a bowl. Heat for 2-3 mins
- Add the fruit and either leave on top, or mix in with the oats.
- Top with nuts and/or yogurt
- Enjoy!
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| Finally browning up! |
And after all, we can all just pretend they are roasted, they still taste great!
