Pea, mint and goats cheese omelette

Pea, mint and goats cheese omelette

This was a simple Saturday lunch, with a peas for protein and they are so lovely and sweet it really helps to balance out the slightly sour goats cheese. Its really a wonderful mixture. This can be eaten straight away, or sliced up and put in a lunch box.

Recipe

• 3 cherry tomatoes
• 80g frozen peas
• 1-2 eggs
• ½ tbsp. olive oil
• 1/2 tsp dried mint
• 20g goats cheese (crumbled or grated)

Method

1. Heat up the frozen peas in the frying pan, whilst they are cooking, chop the tomatoes.
2. Once the peas start to thaw, add the tomatoes and cook for around 2 mins.
3. Mix the eggs and oil, then pour into the pan.
4. Sprinkle over the goats cheese.
5. Cook for 3-4 mins until the egg starts to set, then finish off under a grill to set the top (or if your brave-flip it!)